Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash


Ingredients:
1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
salt and black pepper to taste
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Instructions:
  • Preheat oven to 400 F degrees.
  • Line a baking sheet with parchment paper or lightly spray a baking sheet with cooking spray.
  • Spread butternut squash cubes out on the baking sheet. Drizzle evenly with olive oil then sprinkle with ground cinnamon, salt, pepper and maple syrup. Toss all the ingredients together, using tongs or your hands, ensuring all the cubes are coated.
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  • For Full Instruction: lifemadesweeter.com

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