Mexican Street Corn Casserole

Mexican Street Corn Casserole


Ingredients:
32 oz frozen corn thawed
1/2 cup mayonnaise
1/2 cup sour cream
1.5 tsp chili powder
1/2 tsp garlic powder
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Instructions:
  • Preheat the oven to 350˚F
  • Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
  • Bake for 30-40 minutes or until heated through and the sides begin to bubble.
  • etc
  • etc

  • For Full Instruction: easyfamilyrecipes.com

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