Mexican Street Corn Salad

Mexican Street Corn Salad


Ingredients:
8 cobs of corn, cooked or grilled
1/2 cup green onions, chopped
2 tbsp vinegar
2 Tbsp olive oil
1/2 cup queso fresco cheese
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Instructions:
  • Allow cobs of corn to cool, then remove kernels from the cob with the Good Cook Corn Stripper. Place in a large serving bowl.
  • Toss with green onions, vinegar and oil. Salt and pepper to taste.
  • Top with crumbled queso fresco. Garnish with paprika. Serve immediately and enjoy!
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  • For Full Instruction: goodcook.com

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