Mushroom Asparagus Pasta

Mushroom Asparagus Pasta


Ingredients:
250 g (8.8 oz) pasta
150 g asparagus, woody stems removed and roughly chopped
1 tbsp olive oil
250 g (8.8oz) mushrooms, sliced
4 spring onions, sliced
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Instructions:
  • Cook the pasta according to packet directions. About 4 mins before the pasta is done add in the asparagus. When the pasta is done, drain and set aside.
  • Heat the olive oil in a frying pan over medium heat and sauté the mushrooms for about 10 mins until soft.
  • Add in the spring onion and garlic and cook for a couple of mins
  • etc
  • etc

  • For Full Instruction: recipesfromapantry.com

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