Top Ad unit 728 × 90

HOT

random

Mushroom Pulled Pork

Mushroom Pulled Pork


Ingredients:
4 king oyster mushrooms*
2 Tbsp extra virgin olive oil 30 mL, divided
1 tsp smoked paprika
¼ tsp salt
¼ tsp cayenne pepper
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Shred Mushrooms: Preheat oven to 400 degrees F (204 C). Clean mushrooms with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.
  • Bake: Drizzle with 1 Tbsp of the oil, paprika, salt, cayenne, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.
  • Sauté: Heat remaining 1 Tbsp oil in a large saute pan over medium high. Transfer cooked mushrooms to pan and add BBQ sauce. Stir and cook for 3 to 5 minutes, until mixture is thick and fragrant. Serve warm on sandwiches, nachos, salads, tacos…or whenever you eat pulled pork!
  • etc
  • etc

  • For Full Instruction: liveeatlearn.com

    Rated 4/5 based on 1434 Reviews

    Mushroom Pulled Pork Reviewed by iputu c on 9:54 PM Rating: 5
    All Rights Reserved by TULUL © 2019
    Powered By Blogger, Designed by Sweetheme

    Contact Form

    Name

    Email *

    Message *

    Powered by Blogger.