No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake


Ingredients:
8 oz. cream cheese softened
1 cup + 1 tablespoon milk divided
1 tablespoon sugar
8 oz. whipped topping
1 prepared graham cracker crust
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Instructions:
  • Beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Fold in 1/2 of the whipped topping and spread in the graham crust.
  • Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
  • Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours.
  • etc
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  • For Full Instruction: spendwithpennies.com

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