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One-Pot Portobello Mushroom Chicken Alfredo

One-Pot Portobello Mushroom Chicken Alfredo


Ingredients:
2 tablespoons of olive oil
1 pound boneless skinless chicken breasts cut into bite-sized pieces
1 pound of baby portobello cremini mushrooms, cut in half
3 cloves of garlic minced
2 tablespoon of butter
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Season chicken breasts with 1/2 teaspoon of salt and freshly ground pepper.
  • In a large sauté pan over medium high heat, brown chicken pieces in olive oil.
  • Once browned, remove from pan and set aside. Chicken just needs to be browned, not cooked through as it will continue cooking later.
  • etc
  • etc

  • For Full Instruction: number-2-pencil.com

    Rated 4/5 based on 1431 Reviews

    One-Pot Portobello Mushroom Chicken Alfredo Reviewed by iputu c on 9:33 PM Rating: 5
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