Paleo Whole30 Sausage Gravy

Paleo Whole30 Sausage Gravy


Ingredients:
1 pound breakfast sausage make sure there is no added sugar
1 teaspoon dried sage
1 teaspoon fennel seed
3 tablespoons fat of choice if needed
1 tablespoon almond flour
2 tablespoons tapioca flour
2 1/2-3 cups almond milk
4 medium organic russet potatoes diced and pan fried
etc
etc


Instructions:
  • In a large skillet brown breakfast sausage over medium heat. Add the sage and fennel while it's cooking. Once it's cooked, transfer it to a plate or bowl.
  • Add some fat to the pan if there isn't already any left from the sausage. You'll want about 3 tablespoons total. You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is.
  • Stir in the almond and tapioca flour and mix it well with the fat- still on medium heat.
  • etc
  • etc

  • For Full Instruction: realfoodwithjessica.com

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