Pecan Pie Cookies

Pecan Pie Cookies


Ingredients:
1 prepared single pie crust homemade or purchased, I used Pillsbury
2 tablespoons butter melted
1/2 cup pecans chopped
1/3 cup packed brown sugar
1/4 cup corn syrup
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Instructions:
  • Preheat oven to 400 degrees F.
  • Combine butter, pecans, brown sugar, corn syrup, salt and eggs. While constantly stirring, cook on the stovetop over medium-low heat just until thickened. (You don’t want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.
  • Unroll dough and using a 3″ cookie cutter, cut out circles. Gently fold about 1/8-1/4″ up on the edges.
  • etc
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  • For Full Instruction: spendwithpennies.com

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