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Perfect Mushroom Risotto

Perfect Mushroom Risotto


Ingredients:
6 cups chicken or vegetable broth, divided
1 to 2 pounds mushrooms of your choice, I used cremini or baby bellas
2-3 shallots, roughly diced
1 1/2 cup Arborio rice
1/2 cup dry white wine or apple juice
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • In a saucepan, warm the broth over medium heat.
  • Heat a large cast-iron or non-stick skillet to high heat. Add mushrooms to dry skillet and stir as the mushrooms release their juices. Turn heat to medium-high and continue to stir until juice starts to be absorbed and mushrooms are browned. Sprinkle with a dash of salt and continue cooking until the rest of the liquid is absorbed, about 1 minute. Remove mushrooms and set aside.
  • Reduce heat to medium and add 1 tablespoon olive oil.
  • etc
  • etc

  • For Full Instruction: gooddinnermom.com

    Rated 4/5 based on 1414 Reviews

    Perfect Mushroom Risotto Reviewed by iputu c on 6:57 PM Rating: 5
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