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Pork chops with Garlic Mushroom Sauce

Pork chops with Garlic Mushroom Sauce


Ingredients:
2 pounds Pork Chops , bone-in or boneless
1/2 teaspoon Paprika
Kosher Salt or Sea Salt , to taste
fresh ground Black Pepper , to taste
1/4 cup Butter or Olive Oil , divided
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Season both sides of pork chops with ground paprika, salt and pepper.
  • Heat large oven-proof skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.
  • In same skillet over medium-high add remaining butter or olive oil. Add mushrooms and cook until golden and excess mushroom liquid evaporates, about 5 minutes.
  • etc
  • etc

  • For Full Instruction: bestrecipebox.com

    Rated 4/5 based on 1362 Reviews

    Pork chops with Garlic Mushroom Sauce Reviewed by iputu c on 8:09 PM Rating: 5
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