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Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes


Ingredients:
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
  • In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
  • In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  • etc
  • etc

  • For Full Instruction: tasteofhome.com

    Rated 4/5 based on 1377 Reviews

    Pork Chops with Scalloped Potatoes Reviewed by iputu c on 10:45 PM Rating: 5
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