Top Ad unit 728 × 90



Red Clover Jelly

Red Clover Jelly

2 cups packed clover blossoms, no leaves, no stems
2 1/2 cups boiling water
1/4 cup lemon juice – fresh is great if you have it
4 cups sugar
One box Sure-jell powdered pectin

  • First, infuse the blossoms in the water. Place the blossoms in a heat resistant container and pour the boiling water over. Allow them to steep 8 hours or overnight.
  • When ready to can, sterilize four 8-ounce jars or eight 4 ounce jars, keep hot. Heat lids and rings in hot water, keep warm but not boiling. Fill water bath canner and bring to boil.
  • Strain the flowers out of the water. Squeeze dry. You should have 2 1/4 cup infused water. Add more water if needed. I allowed the strained liquid to sit in the refrigerator overnight, and then poured it off carefully. This allowed some of the particles to settle out of the infusion, resulting in a clearer jelly.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 1397 Reviews

    Red Clover Jelly Reviewed by iputu c on 11:33 PM Rating: 5
    All Rights Reserved by TULUL © 2019
    Powered By Blogger, Designed by Sweetheme

    Contact Form


    Email *

    Message *

    Powered by Blogger.