Roasted Mushrooms with Garlic & Thyme

Roasted Mushrooms with Garlic & Thyme


Ingredients:
16 even-sized open cup mushrooms, stalks cut level
3 tbsp olive or vegetable oil
2 cloves garlic, chopped very finely
3 tbsp unsalted butter, softened
2 tbsp fresh thyme, chopped
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Instructions:
  • Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
  • Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
  • In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
  • etc
  • etc

  • For Full Instruction: cakescottage.com

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