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Salmon And Asparagus Foil Packs With Garlic Lemon Butter Sauce

Salmon And Asparagus Foil Packs With Garlic Lemon Butter Sauce


Ingredients:
2 slices of salmon fillet
2 tablespoons vegetable broth or chicken broth
1 1/2 tablespoon fresh lemon juice, or to taste
1 tablespoon of your favorite hot sauce (we used Sriracha)
4 teaspoons minced garlic (4 cloves)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy duty aluminum foil then lay each piece separately on the countertop. In a small bowl, combine the ingredients for the sauce: broth, lemon juice, and hot sauce.
  • Divide salmon fillets onto the aluminum foil near the center then place trimmed asparagus to one side of the salmon, following the long direction of the foil.
  • Sprinkle over garlic and then season with salt and pepper. Drizzle the sauce generously over the salmon fillets.
  • etc
  • etc

  • For Full Instruction: eatwell101.com

    Rated 4/5 based on 1452 Reviews

    Salmon And Asparagus Foil Packs With Garlic Lemon Butter Sauce Reviewed by iputu c on 7:11 PM Rating: 5
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