Salt Crustedbaked Potatoes

Salt Crustedbaked Potatoes


Ingredients:
6 RUSSET POTATOES, SCRUBBED AND DRIED
3 TBSP CANOLA OIL
1 TBSP KOSHER SALT
BUTTER
SOUR CREAM
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Instructions:
  • In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.
  • When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork.
  • etc
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  • For Full Instruction: traegergrills.com

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