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Sautéed Button Mushrooms In White Wine Sauce

Sautéed Button Mushrooms In White Wine Sauce


Ingredients:
16 oz small button mushrooms (1 pound)
1/4 cup olive oil , divided
4 cloves garlic , chopped or crushed
1 medium onion , minced
1/2 cup white wine or broth
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Brush the mushrooms clean. Keep the mushrooms whole, or if they are large, cut them in half.
  • Heat large skillet over high heat. Add half of the olive oil (2 tablespoons-30ml), then mushrooms. Cook and stir mushrooms until they start to brown and caramelize, about 3-5 minutes.
  • Add remaining olive oil and then add onions and garlic, cook until translucent.
  • etc
  • etc

  • For Full Instruction: bestrecipebox.com

    Rated 4/5 based on 1425 Reviews

    Sautéed Button Mushrooms In White Wine Sauce Reviewed by iputu c on 8:34 PM Rating: 5
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