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Sautéed Spinach, mushrooms, and caramelized onions

Sautéed Spinach, mushrooms, and caramelized onions


Ingredients:
1 tablespoon olive oil
3 onions , medium or large, sliced
pinch of salt
1 tablespoon balsamic vinegar
1 tablespoon olive oil
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Heat 1 tablespoon olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred).
  • Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add just a pinch of salt over onions.
  • Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn. Total you should have cooked onions for 30 minutes.
  • etc
  • etc

  • For Full Instruction: juliasalbum.com

    Rated 4/5 based on 1412 Reviews

    Sautéed Spinach, mushrooms, and caramelized onions Reviewed by iputu c on 6:39 PM Rating: 5
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