Shrimp & Avocado Tostadas

Shrimp & Avocado Tostadas


Ingredients:
1 1/2 pounds peeled and deviened shrimp
1 lime, , juiced
1 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp tsp paprika
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Instructions:
  • Preheat oven to 350 degrees. Spread tostada shells onto a baking sheet. Place in oven, and cook for 5 minutes, flipping the shells half way through.
  • In a bowl, toss shrimp together with lime juice, garlic powder, cayenne, paprika and cumin.
  • In a large skillet heat olive oil over medium high heat. Add shrimp, and cook for 2-3 minutes, flip and cook for 2 more minutes, or until fully cooked. *Cook time will vary depending on the size of the shrimp.
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