SLOW COOKER RECIPES | Instant Pot Creamy Garlic Parmesan Pasta Recipe

Instant Pot Creamy Garlic Parmesan Pasta Recipe

8 oz linguine I used Barilla brand
2 tablespoons olive oil
3 cloves garlic minced
2 1/4 cups chicken broth
1 cup heavy whipping cream
1 teaspoon garlic powder
2 tablespoons lemon juice
1 scant teaspoon salt or to taste
3 dashes ground black pepper
1/4 heaping cup shredded Parmesan cheese

  • Break the linguine pasta into half lengths.
  • Set the Instant Pot to Saute mode, add the olive oil. When the oil is fully heated, saute the garlic for 10 seconds. Add the chicken broth, garlic powder, lemon juice, salt, black pepper, linguine and Parmesan cheese.
  • Cover the pot and select Manual and set to High pressure for 8 minutes. When it beeps, turn to Quick Release. When the valve drops, remove the cover carefully, stir the pasta and add the heavy whipping cream and chopped parsley. If the sauce is too runny, turn on "Saute" mode to reduce the sauce, about 1 minute. Serve immediately. You may top with Parmesan cheese and/or lemon wedges.
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