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SLOW COOKER RECIPES | Slow Cooker Pork Chops with Vegetables and Gravy

Slow Cooker Pork Chops with Vegetables and Gravy


Ingredients:
1 lb. bag of baby carrots
2 celery ribs halved lengthwise and cut into 3-inch pieces
8 small red potatoes quartered
4 boneless pork chops about ¾-inch thick (about 1.5 lbs. total)
1 1 ounce envelope dry onion soup and dip mix
1 lemon halved
1 lb. fresh baby portabella mushrooms sliced
1 cup frozen peeled pearl onions or 1 regular onion, sliced
2 10.5 ounce cans condensed cream of mushroom soup (NOT diluted)
etc


Instructions:
  • Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.
  • Add lemon, mushrooms, and onions on top of the pork.
  • Cover with cream of mushroom soup (not diluted).
  • etc
  • etc

  • For Full Instruction: theseasonedmom.com

    Rated 4/5 based on 1162 Reviews

    SLOW COOKER RECIPES | Slow Cooker Pork Chops with Vegetables and Gravy Reviewed by iputu c on 9:11 PM Rating: 5
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