SOUP RECIPES | Curried Cauliflower Rice Kale Soup {Paleo, Vegan Friendly}

Curried Cauliflower Rice Kale Soup {Paleo, Vegan Friendly}


Ingredients:
5–6 cups of cauliflower florets (about 3–4 cups when “riced’). See notes.
2– 3 tbsp curry powder or curry seasoning (turmeric should is usually included in the curry seasoning/powder)
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp paprika
1/4 tsp sea salt
2–3 tbsp olive oil for roasting
3/4 cup red onion chopped
1 tsp minced garlic
2 tsp olive oil or avocado oil


Instructions:
  • preheat oven to 400F.
  • In a small bowl, toss your cauliflower florets with the curry powder, garlic powder, cumin, paprika, salt, and 3 tbsp oil.
  • Spread the cauliflower florets on a baking dish or roasting pan. Place in oven and roast for 20 -22 minutes until tender but not overcooked. slightly under cooked.
  • etc
  • etc

  • For Full Instruction: cottercrunch.com

    Rated 4/5 based on 1199 Reviews