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SOUP RECIPES | Low Carb Creamy Chicken Mushroom Soup

Low Carb Creamy Chicken Mushroom Soup


Ingredients:
2 tablespoons unsalted butter
1 large sweet onion, peeled and chopped
1 cup chopped celery
5-6 cloves garlic, peeled and minced
18 ounces sliced mushrooms, mixed varieties
1 teaspoon fresh chopped rosemary
1 teaspoon dried thyme
1/3 cup dry sherry
1 pound boneless chicken breast
8 cups chicken broth


Instructions:
  • Add the butter to a large 6-8 quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic.
  • Sauté for 2-3 minutes, then add in the mushrooms, rosemary, and thyme. Sauté until the mushrooms soften and cook down.
  • Deglaze the pot with dry sherry. Then add in the whole chicken breasts, chicken broth, 1 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil. Then lower the heat and simmer for 15 minutes, or until the chicken breasts have cooked though.
  • etc
  • etc

  • For Full Instruction: aspicyperspective.com

    Rated 4/5 based on 1188 Reviews

    SOUP RECIPES | Low Carb Creamy Chicken Mushroom Soup Reviewed by iputu c on 7:56 PM Rating: 5
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