Sparkling Strawberry and Cranberry Holiday Jam

Sparkling Strawberry and Cranberry Holiday Jam


Ingredients:
2 ½ quarts strawberries (fresh or frozen)
1 – 12 oz. package cranberries (fresh or frozen)
5 pounds sugar
2 – 3 oz. packages liquid fruit pectin
Additional Materials
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Instructions:
  • In a food processor, pulse the strawberries and cranberries. Depending on preference, fruit may be processed to a finely chopped texture for a chunkier jam, or completely smooth.
  • Pour the processed fruit into a large heavy-bottomed pot. Add sugar over medium-high heat, bring the fruit and sugar mixture to a full rolling boil. Boil for 1 minute.
  • Remove the pot from the heat and add the liquid fruit pectin, stirring to mix completely.
  • etc
  • etc

  • For Full Instruction: thriftydiydiva.com

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