Strawberry Rhubarb Jam

Strawberry Rhubarb Jam


Ingredients:
4 ½ cups of rhubarb cut in ½ inch pieces
4 ½ cups strawberries halved
4 cups of white sugar
¼ cup bottled lemon juice
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Instructions:
  • Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours.
  • Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Cook jam at a full rolling boil until thickened, stirring often to prevent scorching (approximately 20 minutes) until a candy thermometer reads 220°F at the center of the mixture.
  • Remove jam from heat and stir to skim off any foam.
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  • For Full Instruction: oldworldgardenfarms.com

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