Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe


Ingredients:
5 cups cooked sweet potatoes mashed (about 5-6 medium sweet potatoes)
1 cup granulated sugar
8 tablespoons butter softened
1 1/2 teaspoons vanilla extract
1/2 cup milk
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Instructions:
  • Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender.
  • Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9x13 casserole dish or individual dishes for serving.
  • Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture.
  • etc
  • etc

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