Teriyaki Beef Skewers

Teriyaki Beef Skewers


Ingredients:
1 lb beef strips stir-fry style (or cut your own from a strip steak)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 clove garlic minced
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • First and foremost, soak your skewers (if made of wood) in a cookie sheet with a shallow layer of water.
  • Whisk all of your ingredients together, minus the beef strips, to create your teriyaki.
  • Soak the beef strips in the teriyaki sauce for at least 30 minutes.
  • etc
  • etc

  • For Full Instruction: highheelsandgrills.com

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