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The Best Gluten-Free Bread

The Best Gluten-Free Bread


Ingredients:
6½ cups all-purpose gluten-free mixture (990 g)
1 tablespoon instant yeast (10 g)
1 to 1½ tablespoons kosher salt (10 g)
2 tablespoons sugar (30 g)
3¾ cups lukewarm water (850 g)
cornmeal or parchment paper for pizza peel
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Instructions:
  • In a 5- to 6-qt bowl or stand mixer, whisk together the flour, yeast, salt and sugar.
  • Add the lukewarm water — lukewarm water (100ºF) will allow the dough to rise to the right point for storage in about 2 hours.
  • Mix with a spoon or spatula or paddle attachment of mixer until mixture is very smooth — this will take about a minute of good stirring. Kneading is unnecessary. Transfer mixture to lidded (not airtight) food container.
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  • For Full Instruction: feedmephoebe.com

    Rated 4/5 based on 1253 Reviews

    The Best Gluten-Free Bread Reviewed by iputu c on 8:08 PM Rating: 5
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