The Best Gluten Free Sandwich Bread

The Best Gluten Free Sandwich Bread


Ingredients:
3/4 Cup Warm Water
1 1/2 TBSP quick acting yeast
3 egg whites
1/4 cup brown sugar
1/4 cup olive oil - (or vegetable oil)
1 TBSP Apple Cider Vinegar
2 cups Tapioca Flour
1/2 cup Brown Rice Flour
1/2 cup Potato Starch
2 tsp Xanthin Gum


Instructions:
  • Grease and flour a loaf pan. I used some rice flour to keep the bread from sticking.
  • Combine warm water and yeast and let it sit for 5 minutes. While it is sitting beat egg whites to stiff peaks in the mixer.
  • Add the olive oil and vinegar to the yeast.
  • etc
  • etc

  • For Full Instruction: afewshortcuts.com

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