The Best Philly Style Italian Hoagies

The Best Philly Style Italian Hoagies


Ingredients:
1 tablespoon red wine vinegar
1/2 tablespoon dried oregano
2 tablespoons olive oil
2 long Italian hoagie rolls
1/4 lb prosciutto
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Instructions:
  • Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
  • In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
  • Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
  • etc
  • etc

  • For Full Instruction: bakerbynature.com

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