baked blackberry donuts (vegan and gluten free)

baked blackberry donuts (vegan and gluten free)


Ingredients:
1/4 cup vegan butter, melted & cooled
1/3 cup granulated sugar
3 tablespoons aquafaba
zest of 1 lemon
1 teaspoon lemon extract
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Preheat oven to 375°. Lightly spray a 6-cavity donut pan with nonstick cooking spray.
  • In a small bowl, add milk and vinegar then set aside to curdle.
  • In a large bowl, whisk the cooled butter, and sugar together until combined. Add the aquafaba, lemon zest and lemon extract and whisk until well combined then whisk in “buttermilk”.
  • etc
  • etc

  • For Full Instruction: allergylicious.com

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