Gluten Free Strawberries And Cream Cake

Gluten Free Strawberries And Cream Cake


Ingredients:
2 cups Gluten Free All Purpose Flour Blend (recommended: Bob's Red Mill 1-to-1 Gluten Free Baking Flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (one stick) unsalted butter, at room temperature
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Instructions:
  • Preheat oven to 350°F. Grease and line three 9 inch round cake pans with parchment paper.
  • Whisk together flour, baking powder, baking soda, and salt in medium bowl and set aside.
  • Using a hand mixer or stand mixer, in a large bowl, cream together butter and sugar on medium speed.
  • etc
  • etc

  • For Full Instruction: cupcakesandkalechips.com

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