Great Pumpkin Crunch Cake With Cream Cheese Frosting

Great Pumpkin Crunch Cake With Cream Cheese Frosting


Ingredients:
3 Cups Walnuts finely chopped
3 Cups Vanilla Wafers about 75 cookies
3 Cups Brown Sugar
2 Sticks Butter
1 1/4 Cup Sugar
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Instructions:
  • Melt Butter
  • In a food processor, pulse cookies to a fine crumb
  • Then Pulse walnuts to a fine chopn
  • etc
  • etc

  • For Full Instruction: askchefdennis.com

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