Best Baked Eggplant Parmesan

Best Baked Eggplant Parmesan


Ingredients:
3 large eggplants
1 teaspoon salt
1 cup all purpose flour
1 teaspoon salt
¼ teaspoon pepper
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Instructions:
  • Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
  • Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
  • Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
  • etc
  • etc

  • For Full Instruction: thestayathomechef.com

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