Greek Potato Hash

Greek Potato Hash


Ingredients:
17.5 oz (500g) potatoes washed and chopped into good sized chunks (new potatoes/maris pipers/red skin potatoes are all a good choice)
3 tbsp olive oil
1/2 a red onion peeled and sliced thinly
2 cloves of garlic peeled and crushed/grated
1 tsp dried oregano
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Instructions:
  • Place your potatoes in a medium pan, cover with cold water and bring to the boil. Boil for 10-13 minutes until the potatoes are soft and tender but not mushy. PRO TIP You can test this by pushing a table knife into a potato; it should slide in easily without the potato disintegrating.
  • Drain the potatoes using a colander. Leave them in the colander for a minute to release steam, so that the excess moisture evaporates.
  • Take a large frying pan/skillet. Heat up the olive oil until hot and carefully add in the potatoes (the oil can spit a bit. Crush the potatoes slightly using the back of a fork. Fry the potatoes for about 6-8 minutes, turning every couple of minutes until you get a nice brown crust on them.
  • etc
  • etc

  • For Full Instruction: kitchensanctuary.com

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