Veggie Frito Taco Salad

Veggie Frito Taco Salad


Ingredients:
2 ears fresh corn
2 Romaine lettuce hearts, roughly chopped
1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
2 cups shredded cheddar cheese
1 cup sliced cherry tomatoes
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Instructions:
  • In a large salad bowl, add chopped lettuce, BUSH’S® Organic Black Beans, tomato, cheese and olives.
  • When ready to serve, add corn chips and dressing to salad.
  • Serve with optional toppings: sour cream, guacamole and pico de gallo.
  • etc
  • etc

  • For Full Instruction: thecountrycook.net

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